 |
Technical features • Ear of huge dimension • High hectolitre/kernel weight with superior protein content • Excellent alveolar grain value (W rate steadly higher than 300) • Recommended for all kind of environment |
Our advice • Split up nitrogenous supplies  |
 |
||
 |
Technical features • Plant of medium cycle • Bearded ear of big dimension • Bread-making wheat with “hard” grain • Remarkable protein content |
Our advice • Divide every nitrogen contribution in small parts  |
 |
||
 |
Technical features • Outstanding yield in all environments • Bearded ear of big dimension • Steadly high hectolitre/kernel weight • Wheat suitable for bread-baking with medium-hard hardness rate |
Our advice • Reduce the seeding rate (high tillering ability)  |
 |
||
 |
Technical features • Autumn variety with standard tillering capabilities • Medium size plant, very resistant to the main fungal diseases • Medium – late maturity class with excellent yielding capacities • Red grain variety, high-quality flour for bread |
Our advice • Prefer arable lands of high production potential  |
 |
||
 |
Technical features • Limited size plant with excellent lodging resistance • Rustic and flexible, suitable for each environment • Outstanding top grain quality with high W, low P/L • Medium hardness |
Our advice • Phyto treatments during vegetation 
|
 |
||